I love nothing more for breakfast than a good veggie omelet. But I don’t always have fresh vegetables on hand, and when I do, I may not have time to chop them up. Those are the days I am thankful that salsa was invented. For those hectic mornings, I’d like to introduce you to the super simple, fool-proof egg scramble. This recipe is high on protein, low on carbs and keeps me full and energized until lunch.

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