Bacon & Avocado Burgers

Monday, May 22, 2017


·      8 pieces Bacon, thick-sliced

·      1 1/4 lb Ground Beef, 80-85% lean

·      2 Tbsp Garlic Spread

·      Salt and Pepper, to taste

·      Ketchup, to taste

·      1 whole Avocado, sliced

·      1 bunch Romaine Lettuce, or red leaf lettuce



1.     In a large skillet, over medium-high heat, cook the bacon until crisp. Transfer to a paper towel-lined plate.

2.     Heat grill to medium-high. Divide the beef into 4 patties.

3.     Make a deep indent in each piece and fill each with ½ tablespoon of Slow Roasted Garlic.

4.     Gently fold the meat over the garlic and shape each piece in to a thin, flat patty.

5.     Season patties with salt and pepper.

6.     Oil the grill and cook the patties about 3 minutes a side for medium. Do not flip them if they are sticking, cook a little longer on the first side until they un-stick, then cook a little less on the second side.

7.     Serve the burgers on lettuce with the avocado, bacon, and ketchup.

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