· 10 ounces cherry or cherub tomatoes, chopped in half
· 8 ounces whole milk mozzarella, cherry sized. Chopped in half or fourths
· 1/4 cup fresh basil, chopped
· 2-3 tablespoons balsamic vinegar
· salt and pepper to taste
· (note: you can also add 1 tablespoon of olive oil if you'd like the added flavor, but it's not necessary)
1. Toss all of the ingredients in a large bowl.
2. Keep refrigerated until ready to serve. Enjoy!