Fresh Taco Bowl

Friday, May 5, 2017


1 lb. ground beef (or your protein of choice – chicken, turkey or even fish make for a great dish as well!)

1 medium yellow onion, chopped

½ c. water

2 tbsp. chili powder

1 tbsp. cumin

1 tsp. garlic powder

1 tsp. salt, plus more to taste

ground black pepper, to taste

4 cups shredded lettuce for the base

Optional toppings: tomatoes, olives, avocado, limes for juicing, salsa and a dap of sour cream



Brown the ground beef in a skillet.

Add the onions, stir in water, chili powder, cumin, garlic powder and salt.

Simmer everything 10-15 minutes.

Add salt and pepper to taste.

Scoop into bowls over beds of shredded cabbage or lettuce.

Add toppings of your choice such as tomatoes, olives and avocado.

Serve with a squeeze of lime juice, salsa and a dab of sour cream.

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