1 lb. ground beef (or your protein of choice – chicken, turkey or even fish make for a great dish as well!)
1 medium yellow onion, chopped
½ c. water
2 tbsp. chili powder
1 tbsp. cumin
1 tsp. garlic powder
1 tsp. salt, plus more to taste
ground black pepper, to taste
4 cups shredded lettuce for the base
Optional toppings: tomatoes, olives, avocado, limes for juicing, salsa and a dap of sour cream
Brown the ground beef in a skillet.
Add the onions, stir in water, chili powder, cumin, garlic powder and salt.
Simmer everything 10-15 minutes.
Add salt and pepper to taste.
Scoop into bowls over beds of shredded cabbage or lettuce.
Add toppings of your choice such as tomatoes, olives and avocado.
Serve with a squeeze of lime juice, salsa and a dab of sour cream.