Guac and Egg Breakfast Bowl

Wednesday, April 12, 2017


·      1 or 2 eggs (depending on preference)

·      Cup full of baby spinach leaves

·      ⅛ red onion, peeled and finely sliced

·      1 tbsp sour cream

·      2 tsp sweet chilli sauce

·      Pinch black pepper


·      1 ripe avocado, peeled, de-stoned and roughly chopped

·      ⅛ red onion, peeled and finely chopped

·      1 tbsp chopped parsley

·      Pinch of salt

·      Pinch of pepper

·      Juice of half a lime



1.     Hard boil the egg(s)

2.     Make the guacamole by mashing all of the guacamole ingredients together.

3.     Place the spinach in a bowl, top with the guacamole, egg(s), slices of red onion, a blob of sour cream, a drizzle of sweet chilli sauce and a sprinkle of pepper.

4.     Enjoy!

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