· 1 melon (watermelon, cantaloupe, or honeydew)
· 4 tablespoons of lemon or lime juice per honeydew-size melon (optional)
· Popsicle molds (or popsicle sticks & 3 oz Dixie cups, or ice cube trays with toothpicks)
1. Process melon and citrus juice in blender or food processor until completely smooth.
2. Pour into popsicle molds and freeze for at least 4 hours.
3. If you are using Dixie cups, freeze until slushy and somewhat thick, then stick popsicle sticks in and continue to freeze until solid.