Monday, May 22, 2017


·      2 Large cloves Garlic

·      2 tsp Sea Salt previously 

·      1 tsp Cayenne Pepper

·      2 tsp Smoked Paprika

·      3 Tbsp Olive Oil I used light olive oil

·      4 tsp Fresh Lemon Juice

·      2 lb Large Shrimp peeled and de-veined

·      Lemon Wedges for garnish



1.     Preheat grill for medium heat.

2.     In a small bowl, crush the garlic with the salt to form a paste. Mix in the cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste and mix until evenly coated.

3.     Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon, and serve.

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